7in stainless steel Santoku with stabilized Redwood Burl

7inch Blade
6inch handle
Introducing our handcrafted AEB-L stainless steel santoku chef knife, a masterpiece of culinary craftsmanship. Designed for the discerning chef, this knife offers unparalleled precision and durability, combining the finest materials with meticulous attention to detail. 
The blade, forged from AEB-L stainless steel, is celebrated for its superior edge retention and corrosion resistance. This high-carbon alloy is expertly heat-treated, ensuring exceptional sharpness and strength. The santoku's unique shape—featuring a gently curved edge and a flat blade profile—makes it the ideal tool for slicing, dicing, and mincing a variety of ingredients with ease and accuracy.
Complementing the blade is a handle crafted from stabilized wood, selected for its beauty and resilience. The stabilization process infuses the wood with resin, creating a handle that is both moisture-resistant and incredibly durable, while still showcasing the natural patterns and hues of the wood. This ergonomic handle ensures a comfortable, secure grip, making prolonged use effortless.
Each knife is a labor of love, reflecting hours of skilled craftsmanship and a commitment to excellence. Our AEB-L stainless steel santoku chef knife is not just a kitchen tool; it's a testament to the art of knife-making, designed to elevate your culinary experience.